HMGT 1445 - PROFESSIONALISM IN HOSPITALITY

Minimum Credits: 3
Maximum Credits: 3
Course teaches the 'soft skills' necessary for success in the culturally diverse hospitality management environment with an emphasis on dress, proper etiquette, body language, the art of non-verbal communication, and business conversation; networking and job search techniques are examined. Course also explores the dynamics, meaning, and value of becoming a well-rounded person.
Academic Career: UGRD
Course Component: Lecture
Grade Component: LG/SNC Elective Basis
Course Requirements: Prerequisites: Upper-Level Courses require completion of ENG 0101, ENG 0102, FS 0102, and the MATH competency

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