HMGT 0101 - INTRODUCTION TO HOSPITALITY MANAGEMENT

Minimum Credits: 3
Maximum Credits: 3
The course serves as an introduction for the student to the tremendous diversity of the hospitality and tourism industry. The industry will be disaggregated into its component parts with subsequent discussions of the role that each plays. Emphasis will be placed upon the hotel, restaurant and foodservice industries. Tourism will be explored as to its role in shaping these tangible industries.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: LG/SNC Elective Basis

Click here for class schedule information.

Add to Portfolio.

Close Window