HMGT 1311 - BEVERAGE MANAGEMENT

Minimum Credits: 3
Maximum Credits: 3
Course will examine management issues in beverage services and products; includes voluntary tasting and evaluation of alcoholic beverage products. Verifiable proof of 21 years of age and permission of instructor required.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: LG/SNC Elective Basis
Course Requirements: HMGT 0101 and completion of competency courses (FS 0102, ENG 0101, ENG 0102 and Math 0098 or higher).

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