CHEM 1314 - NATURAL PRODUCTS AND TRADITIONAL MEDICINE

Minimum Credits: 3
Maximum Credits: 3
This course explores the chemistry, biology, and cultural significance of natural products derived from plants, microorganisms, and marine sources, with a particular focus on how indigenous knowledge has guided their discovery and application. Students will examine the scientific principles behind bioactive compounds, the processes of extraction and identification, and the ethical issues surrounding bioprospecting and intellectual property rights. The course integrates chemical and biological science with anthropology and history to highlight the role of indigenous practices in shaping modern medicine and sustainable natural resource use.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: LG/SNC Elective Basis

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