HMGT 1420 - STRATEGIC MANAGEMENT

Minimum Credits: 3
Maximum Credits: 3
The course is a capstone course designed to allow the student to apply all knowledge gained throughout this course and previous courses and through actual work experience to a series of hotel and restaurant related case studies. Through the use of case studies, the student will learn to identify existing business and/or corporate strategy, evaluate its suitability given the competitive environment and effectively modify or change it. Emphasis will be placed on strategic considerations as a guide to management actions at all levels of the organization.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: LG/SNC Elective Basis
Course Requirements: Prerequisites: Upper-Level Courses require completion of ENG 0101, ENG 0102, FS 0102, and the MATH competency

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